Spicy Garlic Shrimp
Published: Thursday, December 29, 2022
This spicy garlic shrimp dish is a classic Asian-inspired meal that is sure to tantalize your taste buds.
This dish is a classic Asian-inspired meal that has been served in my family for generations. It was first created by my great-grandmother who was born in China and immigrated to the United States. She would often make this dish for special occasions and it quickly became a family favorite. The combination of garlic, ginger, and chili peppers give this dish a unique flavor that is sure to tantalize your taste buds. The white rice is a perfect accompaniment to the spicy shrimp and helps to balance out the flavors. It's a dish that is sure to please the whole family!
Recipe
Serves
3
Prep Time
N/A
Cook Time
1 Hour 30 Mins
Difficulty
5 / 5
Ingredients
- 1 lb (454 g) shrimp, peeled and deveined
- 2 tablespoons (30 ml) vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon (5 g) freshly grated ginger
- 1 teaspoon (5 g) red pepper flakes
- 1 tablespoon (15 ml) soy sauce
- 2 tablespoons (30 ml) sesame oil
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) honey
- 3 cups (600 g) cooked white rice
Cooking Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
- Add the shrimp and cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through.
- Add the soy sauce, sesame oil, rice vinegar, and honey and stir to combine.
- Cook for an additional 2 minutes, stirring occasionally.
- Serve the shrimp over cooked white rice.
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