Lemon-Garlic Roasted Chicken
Published: Thursday, December 29, 2022
A succulent roasted chicken with a zesty lemon and garlic flavor
This dish was inspired by a family recipe that has been passed down for generations. It was always served at special occasions and gatherings, and it was always a hit. The combination of the lemon and garlic gives the chicken a unique flavor that is sure to please. The roasting process brings out the natural flavors of the chicken and the lemon and garlic add a zesty kick. It's a dish that is sure to be a crowd pleaser.
Recipe
Serves
3
Prep Time
20 Mins
Cook Time
1 Hour
Difficulty
5 / 5
Ingredients
- 1 whole chicken (2.2 kg or 4.8 lbs)
- 2 tablespoons olive oil (30 mL)
- 2 tablespoons minced garlic (30 mL)
- 1 teaspoon salt (5 mL)
- 1 teaspoon black pepper (5 mL)
- 1 lemon, cut into wedges (1 lemon)
Cooking Instructions
- Preheat oven to 200°C (392°F).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Rub the mixture all over the chicken, including the inside of the cavity.
- Place the lemon wedges inside the cavity of the chicken.
- Place the chicken in a roasting pan and cover with foil.
- Roast the chicken in the preheated oven for 1 hour.
- Remove the foil and continue to roast for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
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