Gingerbread Cookies
Published: Monday, January 9, 2023
Deliciously spiced gingerbread cookies that make a perfect snack or dessert.
Gingerbread cookies are a classic holiday treat that have been around for centuries. This recipe has been passed down through generations of my family, and it's always a hit at our holiday gatherings. The combination of spices and molasses gives the cookies a unique flavor that's sure to please everyone. The cookies are also easy to make, so they're great for busy holiday bakers.
Recipe
Serves
12
Prep Time
10 Mins
Cook Time
20 Mins
Difficulty
3 / 5
Ingredients
- 3 cups (375g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) ground cinnamon
- 1 teaspoon (5g) ground ginger
- 1/2 teaspoon (2.5g) ground cloves
- 1/2 teaspoon (2.5g) salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) packed light brown sugar
- 1 large egg
- 1/4 cup (60ml) molasses
Cooking Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into 1-inch (2.5cm) balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow to cool before serving.
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