Crispy Potato Wedges
Published: Sunday, January 1, 2023
Crispy Potato Wedges are a classic side dish that can be served with a variety of meals. These wedges are golden and crispy on the outside and soft and fluffy on the inside.
I first had Crispy Potato Wedges when I was a child. My mother would make them for dinner every now and then, and they were always a hit. I remember the smell of the potatoes frying in the pan and the way the wedges were so golden and crispy on the outside and soft and fluffy on the inside. I still make them today, and they always bring back fond memories of my childhood.
Recipe
Serves
4
Prep Time
10 Mins
Cook Time
30 Mins
Difficulty
3 / 5
Ingredients
- 4 large potatoes (2.2 lbs/1 kg)
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) paprika
- 1/2 teaspoon (2.5 ml) salt
- 1/2 teaspoon (2.5 ml) black pepper
Cooking Instructions
- Preheat the oven to 400?F (200?C).
- Scrub the potatoes and cut them into wedges. Place the wedges in a large bowl and drizzle with the olive oil. Sprinkle with the garlic powder, paprika, salt, and pepper.
- Spread the wedges out on a baking tray and bake for 25-30 minutes, flipping them halfway through.
- Remove from the oven and serve hot with your favorite dipping sauce.
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