Crispy Fried Fish
Published: Saturday, January 7, 2023
A classic dish of fried fish, with a crispy golden brown exterior and a juicy, flaky interior.
Fried fish has been a staple of many cultures for centuries. It is a dish that can be found in many different forms around the world, from the fish and chips of the United Kingdom to the tempura of Japan. This recipe is a classic fried fish dish that is sure to please. It is a simple dish that is easy to make and can be served with a variety of sides. It is a great dish to serve for a weeknight dinner or a special occasion.
Recipe
Serves
4
Prep Time
10 Mins
Cook Time
30 Mins
Difficulty
3 / 5
Ingredients
- 4 (6-ounce) skinless fish fillets (such as cod, haddock, or halibut)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour (convert to 60g)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1/2 cup milk (convert to 120ml)
- 1/2 cup vegetable oil (convert to 120ml)
- Tartar sauce, for serving (optional)
Cooking Instructions
- Season the fish fillets with salt and pepper.
- In a shallow bowl, whisk together the flour, garlic powder, paprika, and baking powder.
- Pour the milk into a separate shallow bowl.
- Dip each fish fillet in the milk, then dredge in the flour mixture, shaking off any excess.
- In a large skillet, heat the oil over medium-high heat until it is shimmering.
- Carefully add the fish fillets to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the fish from the skillet and place on a paper towel-lined plate to drain.
- Serve the fish with tartar sauce, if desired.
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