Classic French Toast
Published: Saturday, December 31, 2022
A classic breakfast dish, french toast is a delicious way to start the day.
French toast is a classic breakfast dish that has been around for centuries. It is believed to have originated in France, where it was known as pain perdu, or 'lost bread'. This dish is made from stale bread, which is soaked in a mixture of eggs, milk, and sugar before being fried in butter or oil. The result is a golden-brown, crispy exterior and a soft, custardy interior. French toast can be served with a variety of toppings, from fresh fruit to syrup and powdered sugar. It is a delicious way to start the day!
Recipe
Serves
2
Prep Time
10 Mins
Cook Time
10 Mins
Difficulty
2 / 5
Ingredients
- 2 large eggs (2 large eggs = 100g)
- 120ml (? cup) of milk
- 2 tablespoons of sugar
- ? teaspoon of ground cinnamon
- 4 slices of stale white bread (4 slices = 200g)
- 30g (2 tablespoons) of butter
Cooking Instructions
- In a shallow bowl, whisk together the eggs, milk, sugar, and cinnamon until combined.
- Heat a large skillet over medium heat. Add the butter and let it melt.
- Dip each slice of bread into the egg mixture, making sure to coat both sides. Place the slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve the French toast with your favorite toppings and enjoy!
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