Chocolate Chip Cookies
Published: Saturday, December 31, 2022
Deliciously soft and chewy chocolate chip cookies made with brown sugar and dark chocolate chips
Chocolate chip cookies are a classic treat that have been enjoyed for generations. My grandmother used to make them for me when I was a child and I still make them today for my own children. They are a delicious treat that never fails to bring a smile to people's faces. The combination of brown sugar and dark chocolate chips makes these cookies extra special.
Recipe
Serves
12
Prep Time
15 Mins
Cook Time
10 Mins
Difficulty
3 / 5
Ingredients
- 225g (1 & 1/2 cups) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 115g (1/2 cup) unsalted butter, at room temperature
- 150g (3/4 cup) light brown sugar
- 50g (1/4 cup) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 200g (1 & 1/4 cups) dark chocolate chips
Cooking Instructions
- Preheat oven to 180°C (350°F). Line two baking trays with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Using a cookie scoop, scoop the dough onto the prepared baking trays, leaving enough space between each cookie. Bake for 8-10 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely.
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