Chocolate Chip Cookies

Published: Saturday, December 31, 2022

Deliciously soft and chewy chocolate chip cookies made with brown sugar and dark chocolate chips

A plate of freshly baked chocolate chip cookies

Chocolate chip cookies are a classic treat that have been enjoyed for generations. My grandmother used to make them for me when I was a child and I still make them today for my own children. They are a delicious treat that never fails to bring a smile to people's faces. The combination of brown sugar and dark chocolate chips makes these cookies extra special.

Recipe

Serves

12

Prep Time

15 Mins

Cook Time

10 Mins

Difficulty

3 / 5

Ingredients

  • 225g (1 & 1/2 cups) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 115g (1/2 cup) unsalted butter, at room temperature
  • 150g (3/4 cup) light brown sugar
  • 50g (1/4 cup) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 200g (1 & 1/4 cups) dark chocolate chips

Cooking Instructions

  • Preheat oven to 180°C (350°F). Line two baking trays with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  • Fold in the chocolate chips.
  • Using a cookie scoop, scoop the dough onto the prepared baking trays, leaving enough space between each cookie. Bake for 8-10 minutes, until the edges are golden brown.
  • Allow the cookies to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely.

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